Experience the special menu using Jeju specialties as well as a variety of Korean, Japanese, Chinese, and Western dishes carefully selected by the chef and prepared with the best ingredients with a fantastic view. For dinner, enjoy a premium menu just cooked by chefs at six live stations with unlimited wine and draft beer. From pairing dishes that have the best balance with wine, like finger food, charcuterie, and cheese, to fresh seasonal seafood and hot grill stations, it offers a differentiated gourmet experience.