Signature Restaurant

Cantonese style and authenticity from the kitchen of a true master

Step into the culinary world of master chef Alan Chan Wai Lun, where a feast of authentic Cantonese-style flavors awaits. 
Choose from classic family favorites such as Peking Duck, or embrace variety of exquisite dim sum which include the juicy 'Xiao Long Bao'.

A journey to the heart of Jeju’s unique culinary culture

Feast on handcrafted Korean-style dishes showcasing the freshest local ingredients. Savor the sea’s finest offerings in a gourmet spread of Jeju Sea Urchin and Seaweed Soup or delight in classic Korean dishes.

Experience the 192-hour aged premium black pork roasted on the Teppan by the master chefs

Experience Jeju Seon The Black's black pork roasted on the Teppan, which is wet-aged at 1℃ for 192 hours and becomes tender and juicier. For the best taste, the hotel chef cooks on the Teppan at the best temperature and cooking time. 

A premium buffet restaurant with inspiring views of Jeju 

Savor a diverse menu of dishes crafted from the freshest handpicked ingredients. Experience an exceptional buffet destination, where Korean, Japanese, Western and local Jeju delicacies meet stunning views.

Experience the world of various dishes prepared by Jeju Shinhwa World star chefs

Enjoy a buffet with a variety of flavors from all over the world. Chinese local-style Chashao and Beijing duck, German Schweinshaxe cooked with black pork, Turkish Rotisserie doner kebab, beef rib-eye, etc. 

Start of the day in Jeju with a diverse international breakfast buffet

Begin a new Jeju morning with a diverse international breakfast buffet crafted from fresh local ingredients, served amid panoramic views in a spacious venue.

A restaurant that presents healthy taste with fresh ingredients

The restaurant offers international buffet in the morning while home-made Chinese cusines with fresh ingredients are served for lunch and dinner.