ABOUT THE PROMOTION

Premium Chinese cuisine, inspired by Michelin one-star Shanghai chef Xu Kunlei’s recipes, meets the finest seasonal ingredients from Korea in this exclusive summer offering – designed to deliver a refined culinary experience and help you beat the summer heat.

[Summer À La Carte Specials]
- Wok-Fried Fresh Squid with Green & Red Pepper  KRW 62,000
A light yet flavorful dish featuring freshly caught squid stir-fried with crisp green and red peppers.
- Wok-Fried Shrimp with Leek in Spicy Mala Sauce KRW 40,000
Plump, juicy shrimp tossed with leeks in a numbing and spicy mala sauce that awakens the palate.  
- Chilled Poached Squid with Spicy Garlic Sauce KRW 56,000
A refreshing summer delicacy of tender squid, served cold with a savory and spicy garlic sauce.
- Chilled Abalone with Garlic & Chili KRW 38,000
Delicate abalone paired with aromatic garlic and chili, offering a clean, flavor-rich bite.

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